hard smoked

hard smoked
prolonged cold smoking until the fish is hard as a result of drying. Usually occupies several weeks

Dictionary of ichthyology. 2009.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • hard smoked herring — red herring (a strongly salted and cold smoked unsplit whole herring. Smoking lasts 2 3 weeks until the fish is hard) …   Dictionary of ichthyology

  • Smoked salmon — is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy.PresentationSmoked salmon is a popular ingredient in canapés, often combined… …   Wikipedia

  • hard cure — 1) lean fish such as cod that are dry salted and dried to 40% moisture or less 2) heavily salted fish 3) hard smoked fish …   Dictionary of ichthyology

  • Smoked — Smoke Smoke, v. i. [imp. & p. p. {Smoked}; p. pr. & vb n. {Smoking}.] [AS. smocian; akin to D. smoken, G. schmauchen, Dan. sm[ o]ge. See {Smoke}, n.] 1. To emit smoke; to throw off volatile matter in the form of vapor or exhalation; to reek.… …   The Collaborative International Dictionary of English

  • hard roe — икра frozen in briquettes roe замороженная брикетами икра roe strainer решето для стекания тузлука из икры sieve for screening roe грохотка для икры felting in full roe самка со зрелой икрой smoked cod roe копченая икра трески …   English-Russian travelling dictionary

  • red herring — 1) a strongly salted and cold smoked unsplit whole herring. Smoking lasts 2 3 weeks until the fish is hard. Also called hard smoked herring 2) a diversion intended to distract attention from the real issue (herrings are reddish when smoked and… …   Dictionary of ichthyology

  • Metsovone — Country of origin Greece Town Metsovo Source of milk Cows, goats, sheep Pasteurised Traditionally not but commercially …   Wikipedia

  • westphalian ham — noun Usage: usually capitalized W : a ham of distinctive flavor produced by smoking with juniper brush * * * a hard German ham with a distinctive flavor derived from being smoked over beechwood and juniper. [1655 65] * * * Westphalian ham, a kind …   Useful english dictionary

  • Greek food products — Greek Products Olive oilGreece produces more than 430,000 tons of olive oil annually, and more than 75% of that is extra virgin. Greek olive oil is exported throughout the world.Olive oil plays a unique role in the Greek diet, being the basis of… …   Wikipedia

  • Metsovone cheese — Metsovone Production AreaMetsovo, GreeceMilkCowPasteurizedTraditionally not but commercially yesTextureSemi hardMoistureapprox. 41.8%Fat contentapprox. 25.9% …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”